Course details

Beef, pork and chicken variety course

Beef, pork and chicken variety course

3280 yen(Tax included)

Adults 3,280 yen, elementary school students 1,880 yen, infants 500 yen

  • 1-110persons

A variety course meal featuring rich shoulder and pork belly from domestic brand pork "Yume no Daichi", beef, and domestic chicken!

Course menu

Domestic brand pork [Yume no Daichi]

・Rich shoulder

· Pork belly

beef

Pork loin

Domestic chicken [Oyama chicken]

In addition, more than 20 kinds of vegetables, curry, udon, and 12 kinds of ice cream are always available, all for this price!

You can also add a drink bar for an additional 290 yen!

Reservation reception time
11:30~18:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Monday: Until 18:00 on the day of visit
Tuesday: Until 18:00 on the day of your visit
Wednesday: Until 18:00 on the day of your visit
Thursday: Until 18:00 on the day of visit
Friday: Until 18:00 on the day of visit
Saturday: Until 16:00 on the day of arrival
Sunday: Until 16:00 on the day of arrival
Holidays: Until 16:00 on the day of visit
Days before holidays: Until 18:00 on the day of visit

2025/04/14 update